
Wine tradition from the south
In these regions, handled wine jugs are commonly used in traditional wine taverns, restaurants, and at wine festivals.
Guests drink wine directly from them – they are not decanters for refilling, but vessels designed for direct wine consumption.
Glassware of this type is usually available in volumes of 0.25 l or 0.5 l and, thanks to its shape and strength, is popular for its practicality.



















